This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Author: BETSY0511
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
This was my grandmother's recipe and a staple at the winter holiday table.
Author: Ron LaJeunesse
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this sage stuffing recipe - and its tasty variations - will set you on the path in the right...
Author: Allrecipes Member
Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Author: Allrecipes Member
This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
Author: Chef John
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
If you like an old fashioned stuffing, then this one's for you.
Author: BURPS
If you like an old fashioned stuffing, then this one's for you.
Author: BURPS
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future...
Author: Bren
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but...
Author: Allrecipes Member
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Author: Chef John
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Author: Chef John
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but...
Author: Allrecipes Member
This recipe makes a HUGE amount of stuffing--enough to stuff a 24 lb. turkey--so adjust the ingredient amounts as needed. The flavors of bacon and bourbon make it richer than any stuffing I've ever had,...
Author: Nudles